How to bbq corn on the cob

Overview

Barbecuing corn on the cob is a popular and delicious way to enjoy this seasonal favorite, especially during warmer months. The smoky char from the grill adds a unique depth of flavor that boiling or steaming simply can't replicate. It's a versatile dish that can be served as a simple side or dressed up with various toppings. The process is relatively straightforward, making it accessible for cooks of all skill levels. Whether you prefer your corn husked or unhusked, grilled directly or wrapped in foil, there are multiple methods to achieve perfectly tender and flavorful results.

Why Grill Corn?

Grilling corn offers several advantages. Firstly, the high heat of the grill caramelizes the natural sugars in the corn kernels, resulting in a sweeter, more intense flavor. Secondly, the direct heat creates delicious charred spots, adding a smoky complexity that is highly appealing. Thirdly, it's an efficient cooking method, especially when you're already firing up the grill for other dishes. Grilling corn also minimizes nutrient loss compared to boiling, as fewer water-soluble vitamins are leached out. Finally, it’s a fun, interactive cooking experience, perfect for backyard gatherings and cookouts.

Choosing the Right Corn

While most types of corn can be grilled, sweet corn varieties are generally preferred for their sweetness and tender kernels. Look for ears of corn with bright green, fresh-looking husks that are tightly wrapped around the cob. The silks should be dark brown and slightly sticky. Avoid ears with dry, papery husks or brown spots, as these may indicate older or damaged corn. You can gently peel back a small section of the husk to inspect the kernels; they should be plump and milky when squeezed.

Methods for Grilling Corn on the Cob

There are several popular methods for grilling corn, each offering slightly different results:

1. Direct Grilling (Husked)

This is perhaps the most straightforward method. It allows for maximum charring and direct flavor infusion from the grill.

Preparation:

• Remove all the husks and silks from the corn. You can do this by pulling them down and then stripping them off. A brush can help remove stubborn silks.
• Lightly brush the corn kernels with olive oil, melted butter, or a combination of both. Season with salt and pepper.

Grilling:

• Preheat your grill to medium-high heat (around 400-450°F or 200-230°C).
• Place the oiled and seasoned corn directly on the grill grates.
• Grill for about 10-15 minutes, turning the corn every few minutes to ensure even cooking and charring on all sides.
• The corn is done when the kernels are tender and slightly browned or charred.

2. Grilling in the Husk (Moist Method)

This method uses the husk to steam the corn as it grills, resulting in incredibly moist and tender corn with a milder smoky flavor.

Preparation:

• Peel back the husks, but do not remove them completely. Remove the silks from the cob.
• You can then re-wrap the cob with the husks, securing them with kitchen twine if necessary.
• Alternatively, some people soak the husked corn in water for about 30 minutes before grilling to add extra moisture.
• You can brush the kernels with butter or oil before re-wrapping, or add a pat of butter inside the husk.

Grilling:

• Preheat your grill to medium heat (around 375-400°F or 190-200°C).
• Place the corn, still in its husks, directly on the grill grates.
• Grill for about 20-30 minutes, turning occasionally.
• The husks will turn brown and slightly charred. To check for doneness, carefully peel back a section of the husk; the kernels should be tender and bright yellow.

3. Grilling in Foil (Steamed Method)

This method is similar to grilling in the husk but offers more control and cleanliness. It essentially steams the corn in foil packets.

Preparation:

• Remove husks and silks.
• Place each ear of corn on a sheet of aluminum foil.
• Add your desired seasonings directly onto the corn: butter, salt, pepper, herbs (like cilantro or chives), or even a sprinkle of chili powder.
• Wrap the foil tightly around the corn, creating a sealed packet.

Grilling:

• Preheat your grill to medium heat.
• Place the foil packets directly on the grill grates.
• Grill for about 15-20 minutes, turning once or twice.
• Carefully open a packet to check for tenderness. The corn should be fully cooked and tender.

Tips for Perfect Grilled Corn

• Don't Overcrowd the Grill: Ensure there's enough space between the corn ears for heat to circulate evenly.
• Turn Frequently: Regular turning is key to preventing burning and ensuring consistent cooking.
• Check for Doneness: Kernels should be plump and tender. A quick poke with a knife or skewer can help you gauge tenderness.
• Experiment with Seasonings: Beyond butter and salt, try garlic powder, paprika, chili powder, lime juice, or your favorite spice rubs.
• Serve Immediately: Grilled corn is best enjoyed hot off the grill.

Popular Toppings and Serving Suggestions

Once your corn is grilled to perfection, the possibilities for toppings are endless:

• Classic Butter and Salt: A timeless favorite.
• Chili-Lime Corn: Butter, chili powder, lime juice, and a sprinkle of cotija cheese.
• Garlic Herb Butter: Melted butter mixed with minced garlic, parsley, chives, and a pinch of salt.
• Spicy Mayo: A mixture of mayonnaise, sriracha or other hot sauce, and lime juice.
• Parmesan and Black Pepper: Grated Parmesan cheese and freshly ground black pepper.

Grilled corn can be served on its own as a delightful appetizer or side dish. It pairs wonderfully with other grilled meats, burgers, hot dogs, and salads. For a fun presentation, you can stand the corn upright on its cut end.

Nutritional Benefits of Corn

Corn is more than just a tasty treat; it's also a good source of nutrients. It provides dietary fiber, which aids digestion, and is a source of B vitamins (like thiamin and folate) important for energy metabolism and cell function. It also contains antioxidants like lutein and zeaxanthin, which are beneficial for eye health. While it does contain natural sugars, it is a relatively low-calorie vegetable when prepared without excessive added fats.