What is ihop
Last updated: April 1, 2026
Key Facts
- IHOP was founded in 1958 in Los Angeles, California by Al Lapin Jr., originally called International House of Pancakes
- The chain operates more than 1,700 restaurants across the United States, Canada, Mexico, and international markets
- IHOP is famous for its extensive pancake menu featuring over 30 varieties with diverse toppings and flavors
- The company is owned by Dine Brands Global Inc., which also operates Applebee's restaurant chain
- IHOP expanded significantly to include lunch and dinner menus while maintaining breakfast as its signature specialty
Overview
IHOP, short for International House of Pancakes, is one of America's most recognizable casual dining restaurants, known for serving breakfast all day long. Since its founding over six decades ago, IHOP has become a staple dining destination for families, business diners, and breakfast enthusiasts. The chain combines affordable pricing, generous portions, and a welcoming atmosphere that appeals to diverse demographics across multiple continents.
History and Expansion
Al Lapin Jr. established the first IHOP location in Los Angeles in 1958, introducing a restaurant concept focused on high-quality pancakes and breakfast dishes. The restaurant quickly gained popularity due to its affordable menu and casual family atmosphere. Throughout the 1960s and 1970s, IHOP expanded rapidly across the United States. Today, the chain has become one of the largest restaurant chains by number of locations globally.
Menu and Specialties
IHOP's signature offering is its extensive pancake menu, featuring classic buttermilk pancakes alongside creative varieties with ingredients like blueberries, chocolate chips, pecans, and specialty toppings. The restaurant also serves waffles, French toast, omelets, and eggs prepared various ways. Lunch and dinner menus include burgers, sandwiches, pasta dishes, and salads. IHOP is particularly known for seasonal pancake promotions and limited-time offerings.
Corporate Structure
IHOP is owned and operated by Dine Brands Global Inc., a major restaurant holding company that also franchises the Applebee's brand. Most IHOP locations operate as franchises, with franchisees paying royalties to the parent company. This franchise model has enabled rapid expansion and local market adaptation while maintaining consistent brand standards and menu offerings.
Dining Experience
IHOP locations typically feature casual, family-friendly atmospheres with comfortable seating and quick service. The restaurants appeal to diverse occasions including family breakfasts, business meetings, casual dates, and celebrations. Consistent pricing, loyalty programs, and frequent promotional offers make IHOP accessible to budget-conscious diners while maintaining quality food standards.
Related Questions
What are the most popular IHOP menu items?
IHOP's most popular items include buttermilk pancakes, chocolate chip pancakes, omelets, waffles, and French toast. Seasonal pancake varieties and breakfast combos with eggs and bacon are also customer favorites.
When did IHOP open and where?
IHOP opened in 1958 in Los Angeles, California, founded by Al Lapin Jr. The first location pioneered the casual breakfast restaurant concept that became the foundation for the chain's success.
How many IHOP restaurants are there?
IHOP operates over 1,700 restaurants worldwide, with locations across the United States, Canada, Mexico, and international markets, making it one of the largest casual dining chains.
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Sources
- Wikipedia - IHOPCC-BY-SA-4.0
- Dine Brands Global - Company InformationStandard